A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Ingredients
- frozen raspberries: 1 cup
- frozen cherries: 1 cup
- white sugar: 2 Tbsp
- graham cracker pie crust: 1 piece (9 inch)
- quick cooking oats: 1 cup
- brown sugar: 0.25 cup
- ground cinnamon: 1 tsp
- butter or margarine: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
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Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
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Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
