Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker

4

0 min

Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker

Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker Photo 1

Time

0 min

Serving

10 persons

Calories

170

Rating

4.00★ (52)

Cuisine

Author: Victoria Buriak
I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after working all day, this is a quick and energy-saving way to make a meal in around 30 minutes! Serve with a nice hearty piece of warm bread.

Ingredients

  • red lentils: 1 cup
  • yellow split peas: 1 cup
  • onion: 1 piece (chopped)
  • carrots: 2 piece (chopped)
  • garlic: 5 clove (chopped)
  • ½ teaspoons ground cumin: 1 piece
  • chicken broth: 8 cups
  • salt and ground black pepper: (to taste)
  • lemon juice: 1 tsp (to taste)

Metric Conversion

Stages of cooking

Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker Photo 21
  1. Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth. Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat, and allow pressure to subside. When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve.
    Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker Photo 2

How did you like this article?

You may also like