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Rhapple Pie

4

0 min

Rhapple Pie

Rhapple Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

456

Rating

4.00★ (1)

Cuisine

Chinese
Author: Victoria Buriak
Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.

Ingredients

  • refrigerated unbaked pie crust: 1 piece (9 inch)
  • apples, peeled and: 4 piece (sliced)
  • 1/2-inch-thick slices trimmed rhubarb: 2 cups
  • white sugar: 0.75 cup
  • all-purpose flour: 3 Tbsp
  • all-purpose flour: 1 tsp
  • Chinese five-spice powder: 2 tsp
  • unsifted all-purpose flour: 0.75 cup
  • white sugar: 0.5 cup
  • quick-cooking oats: 0.5 cup
  • salt: 0.25 tsp
  • Chinese five-spice powder: 1 tsp
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

Rhapple Pie Photo 21
Rhapple Pie Photo 32
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  1. Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
    Rhapple Pie Photo 2
  2. Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
    Rhapple Pie Photo 3
  3. Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
    Rhapple Pie Photo 4
  4. Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.
    Rhapple Pie Photo 5

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