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Roasted Pork Loin

4

0 min

Roasted Pork Loin

Roasted Pork Loin Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

300

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Succulent pork loin with fragrant garlic, rosemary, and wine.

Ingredients

  • garlic: 3 clove (minced)
  • rosemary: 1 Tbsp (dried)
  • salt and pepper: (to taste)
  • boneless pork loin roast: 2 pound
  • olive oil: 0.25 cup
  • white wine: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Roasted Pork Loin Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Roasted Pork Loin Photo 3
  3. Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. Dotdash Meredith Food Studios
    Roasted Pork Loin Photo 4
  4. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan. Dotdash Meredith Food Studios
    Roasted Pork Loin Photo 5
  5. Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
    Roasted Pork Loin Photo 6
  6. Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes. Dotdash Meredith Food Studios
    Roasted Pork Loin Photo 7
  7. Slice pork loin and serve with pan juices. DOTDASH MEREDITH FOOD STUDIOS
    Roasted Pork Loin Photo 8

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