Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

chicken breast recipes, chicken potato recipe

0

40 min

Roasted Potatoes with Pumpkin and Chicken

Roasted Potatoes with Pumpkin and Chicken Photo 1

Time

40 min

Serving

4 persons

Calories

344

Rating

4.00★ (1)

Author: Antonina Blum

You can be sure that it is tasty, it is really very, very tasty! Pumpkin, potato and chicken are a great combination! The dish is incredibly harmonious in its composition.

Ingredients

  • chicken breasts: 300 g
  • potato: 400 g
  • pumpkin: 200 g
  • onion: 100 g
  • oil: 4 Tbsp (for frying)
  • salt: 1 tsp
  • black pepper: 1 pinch
  • parsley: 1 bunch

Metric Conversion

Stages of cooking

Roasted Potatoes with Pumpkin and Chicken Photo 2 1
Roasted Potatoes with Pumpkin and Chicken Photo 3 2
Roasted Potatoes with Pumpkin and Chicken Photo 4 3
Roasted Potatoes with Pumpkin and Chicken Photo 5 4
Roasted Potatoes with Pumpkin and Chicken Photo 6 5
  1. Chop chicken breast, put on a frying pan heated with a small amount of oil, and fry until ready. Add salt and pepper. Then remove on a plate.

    Roasted Potatoes with Pumpkin and Chicken Photo 2
  2. Add oil on a frying pan, heat well and put the potatoes, cut into large slices. There should be quite a lot oil, and the pan should be quite big. Fry about 5-7 minutes stirring occasionally.

     
    Roasted Potatoes with Pumpkin and Chicken Photo 3
  3. Add the pumpkin, also cut into slices, and the onion cut into half rings. Stir, fry for another 10-15 minutes, until potatoes and pumpkin are fully cooked. Add salt and pepper.

    Roasted Potatoes with Pumpkin and Chicken Photo 4
  4. At the end of cooking, add the chopped parsley and return the fried chicken to the pan.

    Roasted Potatoes with Pumpkin and Chicken Photo 5
  5. Stir and fry for 1-2 minutes. Done! You can serve!

    Roasted Potatoes with Pumpkin and Chicken Photo 6

History of the Roasted Potatoes with Pumpkin and Chicken:

This dish is a fusion of different cuisines, combining the flavors of ingredients found in different parts of the world. The pumpkin and potatoes are commonly used in traditional dishes from the Americas and Europe. The chicken, on the other hand, adds a protein source, similar to the use of meat in Asian cuisine. When combined, these ingredients create a delicious and satisfying meal that is loved by people all over the world.

Tips and Tricks for Roasted Potatoes with Pumpkin and Chicken Recipe:

  • Use a large enough frying pan to ensure that there is enough room for all the ingredients to cook evenly.
  • If you prefer a more crispy texture, you can cook the potatoes and pumpkin separately before combining them in the pan.
  • Feel free to experiment with different herbs and spices to personalize the dish to your taste.
  • To save time, you can chop the potatoes and pumpkin the night before and store them in an airtight container in the fridge.

Tips for presenting the dish:

  • Serve the roasted potatoes with pumpkin and chicken on a large platter, garnished with fresh herbs like parsley or thyme.
  • You can also add some sliced tomatoes or cucumber on the side to add some freshness to the dish.
  • This dish is perfect for family gatherings or potluck parties, and can be served with bread or rice to make it a complete meal.

How did you like this article?

You may also like