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Rock Salt-Encrusted Prime Rib

4

275 min

Rock Salt-Encrusted Prime Rib

Rock Salt-Encrusted Prime Rib Photo 1

Time

275 min

Serving

20 persons

Calories

1554

Rating

4.00★ (94)

Author: Victoria Buriak
Moist, juicy, and full of flavor, this rock salt prime rib is one you'll want to try. The thick, salty crust makes a really cool impression on your holiday table, and it comes off easily when it's time to slice and eat the meat. The only drawback I've found is that the drippings are way too salty for au jus or gravy, so make that separately from a store-bought mix. Serve with horseradish sauce.

Ingredients

  • standing rib roast (weight with bones), top fat: 20 pound (trimmed)
  • dry onion soup mix: 2 packages (1 ounce packages)
  • black pepper: 2 Tbsp (freshly ground)
  • rock salt: 8 cups
  • all-purpose flour: 8 cups
  • dried rosemary: 2 Tbsp (crushed)
  • water: 2 cups (if needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Rock Salt-Encrusted Prime Rib Photo 2
  2. Rinse roast and pat dry with paper towels. Mix soup mix and pepper together in a small bowl; rub generously over all sides of roast. Place roast onto a clean, dry baking sheet; let rest for 30 to 45 minutes.
    Rock Salt-Encrusted Prime Rib Photo 3
  3. Mix rock salt, flour, and rosemary together in a bowl. Gradually pour in water and mix by hand (wear gloves if desired) until batter is thick and paste-like, adding more water if necessary.
    Rock Salt-Encrusted Prime Rib Photo 4
  4. Spread salt batter into the bottom of a roasting pan to make a 1/2- to 3/4-inch-thick layer; reserve 1 to 2 cups batter. Place roast, with the bones facing down, on batter in the center of the pan. Pull batter up and around roast until meat is completely covered. Pat on extra batter if necessary. Insert an oven-safe meat thermometer into the roast so its gauge will be visible from the front of the oven.
    Rock Salt-Encrusted Prime Rib Photo 5
  5. Cook in the preheated oven for 15 to 20 minutes. Remove from the oven and patch any holes or breaks in the coating with remaining salt batter.
    Rock Salt-Encrusted Prime Rib Photo 6
  6. Return roast to the oven and cook until internal temperature reaches 130 degrees F (54 degrees C), about 3 hours, or to desired doneness. Remove from the oven and let rest until internal temperature reaches 140 degrees F (60 degrees C), 20 to 30 minutes.
    Rock Salt-Encrusted Prime Rib Photo 7
  7. Chip off and discard salt crust, then slice and serve.
    Rock Salt-Encrusted Prime Rib Photo 8

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