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Romaine Salad with Orange and Olives

4

10 min

Romaine Salad with Orange and Olives


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Time

10 min

Serving

4 persons

Calories

314

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.

Ingredients

  • olive oil: 0.33333 cup
  • orange juice: 0.25 cup (freshly squeezed)
  • white wine vinegar: 1 tsp
  • salt and freshly ground black pepper: 0 piece (to taste)
  • romaine lettuce, torn into bite-size pieces: 2 heads
  • arugula: 1 bunch
  • orange, peeled and segmented: 1 piece
  • pitted kalamata olives: 0.5 cup
  • red onion: 0.5 small (sliced)
  • pine nuts: 2 Tbsp (toasted)

Metric Conversion

Stages of cooking

Romaine Salad with Orange and Olives Photo 21
Romaine Salad with Orange and Olives Photo 32
Romaine Salad with Orange and Olives Photo 43
  1. Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
    Romaine Salad with Orange and Olives Photo 2
  2. Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
    Romaine Salad with Orange and Olives Photo 3
  3. Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
    Romaine Salad with Orange and Olives Photo 4

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