This rosé sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels.
Ingredients
- frozen sliced strawberries: 2 packages (10 ounce packages, thawed)
- frozen lemonade concentrate: 1 can (12 fluid ounce can, thawed)
- chilled rosé wine, such as white Zinfandel: 2 bottles (750 milliliter bottles)
- pineapple juice: 2 cups
- liter ginger ale: 1 piece
Metric Conversion
Stages of cooking
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Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
