A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Ingredients
- jumbo, butter-flavored biscuits: 1 can (10 ounce can)
- olive oil: 0.33333 cup
- rosemary: 2 tsp (to taste, dried)
- granulated garlic: 3 tsp
- chili powder: 0.5 tsp
- salt: 0.5 tsp
- dash dried basil: 1 piece
- dash dried oregano: 1 piece
- dash ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
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Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
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Bake in the preheated oven until golden brown, about 15 minutes.
