Time
55 min
Serving
36 persons
Calories
94
These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Ingredients
- butter: 1 cup (softened)
- white sugar: 0.5 cup
- sifted all-purpose flour: 2 cups
- any flavor fruit jam: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
-
Bake 15 to 20 minutes or until golden brown at the edges.
