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Rosettes

4

0 min

Rosettes

Rosettes Photo 1

Time

0 min

Serving

30 persons

Calories

561

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
Cook rosettes on a rosette iron, then sprinkle with confectioners' sugar for a delicious treat.

Ingredients

  • eggs: 2 piece
  • white sugar: 1 Tbsp
  • salt: 0.25 tsp
  • sifted all-purpose flour: 1 cup
  • milk: 1 cup
  • vanilla extract: 1 tsp
  • vegetable oil for frying:
  • confectioners' sugar for dusting:

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Allrecipes/Oana Ennis
    Rosettes Photo 2
  2. Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth. Allrecipes/Oana Ennis
    Rosettes Photo 3
  3. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
    Rosettes Photo 4
  4. Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
    Rosettes Photo 5
  5. Fry rosette in hot oil until golden, about 30 seconds. Allrecipes/Oana Ennis
    Rosettes Photo 6
  6. Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
    Rosettes Photo 7
  7. Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar. Allrecipes/Oana Ennis
    Rosettes Photo 8
  8. Enjoy! Allrecipes/Oana Ennis
    Rosettes Photo 9

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