Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Rum Truffles

4

0 min

Rum Truffles

Rum Truffles Photo 1

Time

0 min

Serving

24 persons

Calories

98

Rating

4.00★ (38)

Cuisine

Author: Victoria Buriak
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

Ingredients

  • squares bittersweet chocolate: 8 piece (1 ounce, chopped)
  • cream: 0.25 cup
  • unsalted butter: 2 Tbsp
  • chocolate cake crumbs: 0.5 cup
  • dark rum: 2 tsp
  • chocolate sprinkles: 0.5 cup

Metric Conversion

Stages of cooking

Rum Truffles Photo 21
Rum Truffles Photo 32
Rum Truffles Photo 43
  1. Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
    Rum Truffles Photo 2
  2. In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
    Rum Truffles Photo 3
  3. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
    Rum Truffles Photo 4

How did you like this article?

You may also like