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RumChata Pudding Shots

4

195 min

RumChata Pudding Shots

RumChata Pudding Shots Photo 1

Time

195 min

Serving

15 persons

Calories

138

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.

Ingredients

  • milk: 1 cup
  • rum cream liqueur (such as RumChata®): 1 cup
  • instant chocolate pudding mix: 1 pack (4 ounce pack)
  • frozen whipped topping (such as Cool Whip®): 1 container (8 ounce container, thawed)

Metric Conversion

Stages of cooking

RumChata Pudding Shots Photo 2 1
RumChata Pudding Shots Photo 3 2
RumChata Pudding Shots Photo 4 3
RumChata Pudding Shots Photo 5 4
RumChata Pudding Shots Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    RumChata Pudding Shots Photo 2
  2. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Dotdash Meredith Food Studios
    RumChata Pudding Shots Photo 3
  3. Gently stir whipped topping into the pudding mixture. Dotdash Meredith Food Studios
    RumChata Pudding Shots Photo 4
  4. Spoon into disposable shot cups and place on a plate. Dotdash Meredith Food Studios
    RumChata Pudding Shots Photo 5
  5. Freeze until chilled and set, at least 3 hours. Dotdash Meredith Food Studios
    RumChata Pudding Shots Photo 6

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