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Sabudana Khichdi Recipe

| Added by: | All author's recipes 117 | All author's tips 147 | Rating: likes 0, dislikes: 0

4 persons

357 calories

Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). It is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.
Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a "fast" during Hindu festivals like Maha Shivaratri, Janamashtmi, Ekadashi, Navratri etc. 

  • sabudana: 1 cup (Sago / Tapioca Pearls)
  • potatoes: 2 piece (medium sized, boiled)
  • tomatoes: 2 piece
  • peanuts: 0.25 cup
  • green chillies: 1 piece (Hari Mirchi)
  • black mustard seeds: 1 tsp (Rai)
  • cumin seeds: 1 tsp (Jeera)
  • red chilli powder: 0.5 tsp (Lal Mirch)
  • black pepper powder: 0.5 tsp (Kali Mirch)
  • salt: 1 tsp (Sendha Namak)
  • clarified butter: 2 Tbsp (Ghee)
Sabudana Khichdi Recipe
Stages of cooking
Stages of cooking
Step 1 - Sabudana Khichdi Recipe

Wash the Sabudana (Tapioca Pearls) with water 4-5 times till the water runs clear, then drain the water.

Step 2 - Sabudana Khichdi Recipe

Add Salt and Pepper to the Sabudana and mix gently with a fork.

Step 3 - Sabudana Khichdi Recipe

Heat oil in a pan and add Black Mustard Seeds (Rai). When the Mustard Seeds start to splutter, add Cumin Seeds (Jeera) to the pan.

Step 4 - Sabudana Khichdi Recipe

Add peanuts to the oil and roast them for a couple of minutes on medium flame. You can also dry roast the peanuts separately in a pan or in the microwave and add them directly.

Step 5 - Sabudana Khichdi Recipe

When the peanuts are roasted add finely chopped green chillies to the pan.

Step 6 - Sabudana Khichdi Recipe

Add Turmeric Powder & Red Chilli Powder to the pan and cook for a few seconds.

Step 7 - Sabudana Khichdi Recipe

Add chopped tomatoes to the pan and cook for a few minutes till they start to leave oil.

Step 8 - Sabudana Khichdi Recipe

Then add boiled and coarsely mashed potatoes to the pan.

Step 9 - Sabudana Khichdi Recipe

Add the sabudana pearls to the mixture and gently mix with a fork. Take care not to mash the sabudana.

Step 10 - Sabudana Khichdi Recipe

Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. The sabudana will start to become translucent as they cook. You can also microwave the khichdi to cook it.

Step 11 - Sabudana Khichdi Recipe

Sabudana Khichdi is ready. Garnish with chopped coriander leaves and serve it hot.

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