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Sandwich French Toast Casserole

4

50 min

Sandwich French Toast Casserole

Sandwich French Toast Casserole Photo 1

Category

Egg appetizer

Time

50 min

Serving

6 persons

Calories

347

Rating

4.00★ (7)

Cuisine

French
Author: Victoria Buriak
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.

Ingredients

  • cooking spray:
  • slices whole wheat bread: 6 piece (to taste)
  • butter: 1 Tbsp (or as needed)
  • slices deli ham: 12 piece (to taste)
  • slices Swiss cheese: 6 piece (to taste)
  • milk: 0.5 cup
  • eggs: 4 piece
  • Worcestershire sauce: 1 tsp
  • mustard powder: 0.5 tsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Sandwich French Toast Casserole Photo 21
Sandwich French Toast Casserole Photo 32
Sandwich French Toast Casserole Photo 43
Sandwich French Toast Casserole Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
    Sandwich French Toast Casserole Photo 2
  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
    Sandwich French Toast Casserole Photo 3
  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
    Sandwich French Toast Casserole Photo 4
  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
    Sandwich French Toast Casserole Photo 5

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