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Sangria (Red)

4

15 min

Sangria (Red)

Sangria (Red) Photo 1

Time

15 min

Serving

8 persons

Calories

215

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.

Ingredients

  • rum: 0.75 cup
  • white sugar: 0.33333 cup
  • green apple, cored and: 1 piece (sliced)
  • orange: 1 piece (sliced)
  • lemon: 1 piece (sliced)
  • lime: 1 piece (sliced)
  • red wine: 1 bottle (750 milliliter bottle)
  • orange juice: 1 cup
  • lemon-lime flavored carbonated beverage: 1 bottle (12 fluid ounce bottle)

Metric Conversion

Stages of cooking

Sangria (Red) Photo 21
Sangria (Red) Photo 32
  1. Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
    Sangria (Red) Photo 2
  2. Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
    Sangria (Red) Photo 3

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