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Sarah's Banana Bread Muffins

4

45 min

Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins Photo 1

Time

45 min

Serving

12 persons

Calories

270

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

Ingredients

  • white sugar: 1 cup
  • vegetable oil: 0.5 cup
  • egg: 1 piece
  • ripe bananas: 3 piece (mashed)
  • walnuts: 0.25 cup (chopped)
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Sarah's Banana Bread Muffins Photo 21
Sarah's Banana Bread Muffins Photo 32
Sarah's Banana Bread Muffins Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
    Sarah's Banana Bread Muffins Photo 2
  2. Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
    Sarah's Banana Bread Muffins Photo 3
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
    Sarah's Banana Bread Muffins Photo 4

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