This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It's tender and delicious, and the family likes it!
Ingredients
- bulk pork sausage: 1 pound
- eggs: 8 piece
- ½ cups milk: 2 piece
- salt: 1 tsp
- ground mustard: 1 tsp
- slices white bread: 6 piece (cut into 1/2 inch cubes)
- cheddar cheese: 1 cup (shredded)
- cooking spray:
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios
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Beat eggs in a large bowl; stir in milk, salt, and mustard. Dotdash Meredith Food Studios
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Fold bread cubes, Cheddar cheese, and sausage into the egg mixture. Dotdash Meredith Food Studios
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Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
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Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes. Dotdash Meredith Food Studios
