Time
45 min
Serving
8 persons
Calories
214
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Ingredients
- Jimmy Dean® Original Hearty Pork Sausage Crumbles: 1 pack (9.6 ounce pack)
- cooked red potatoes: 2 cups (cubed)
- eggs: 8 piece
- Parmesan cheese: 0.25 cup (grated)
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- seeded tomato: 0.5 cup (chopped)
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
-
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
-
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
-
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
-
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
-
Top with tomato and onions. Cut into 8 wedges to serve.
