Hints of natural sweetness from apples and fennel makes this veggie side perfect to go with any of your favorite recipes.
Ingredients
- olive oil: 1 Tbsp
- fennel: 1 pound (sliced)
- onion, halved and: 1 piece (sliced)
- fennel seeds: 0.5 tsp
- salt: 0.25 tsp
- black pepper: 0.125 tsp
- apple, cored and sliced with peel: 1 piece
- black pepper and fennel fronds: (freshly ground)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
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Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
