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Sautéed Cabbage

4

30 min

Sautéed Cabbage

Sautéed Cabbage Photo 1

Time

30 min

Serving

4 persons

Calories

81

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This tasty sautéed cabbage dish is an easy and healthy vegetarian cabbage side dish, and everything except the vegetable broth is fresh! Enjoy it as part of a meatless meal, or as a side dish for chicken or pork.

Ingredients

  • olive oil: 1 Tbsp
  • shallot: 1 piece (chopped)
  • carrots: 0.5 cup (matchstick-cut)
  • clove garlic: 1 piece (minced)
  • green cabbage: 1 pound (chopped)
  • vegetable broth: 0.5 cup
  • fresh herbs, such as parsley, thyme, and rosemary: 2 Tbsp (minced)
  • salt and freshly ground black pepper: (to taste)
  • parsley sprigs: (for garnish, optional)

Metric Conversion

Stages of cooking

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  1. Heat olive oil in a large skillet with a lid over medium heat. Add shallot and carrots, and cook, stirring often, until shallots begin to soften, about 3 minutes.
    Sautéed Cabbage Photo 2
  2. Mix in garlic and cabbage and cook about 2 minutes, stirring often. Add vegetable broth and bring to a boil.
    Sautéed Cabbage Photo 3
  3. Sprinkle in minced fresh herbs. Season with salt and pepper. Cook, uncovered, about 3 minutes.
    Sautéed Cabbage Photo 4
  4. Reduce heat to low, cover, and cook, until cabbage is as tender as you like, 8 to 10 minutes.
    Sautéed Cabbage Photo 5
  5. Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.
    Sautéed Cabbage Photo 6

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