A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Ingredients
- red onion: 0.25 piece (minced)
- ½ tablespoons butter: 1 piece
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- milk: 1 cup
- frozen green peas: 0.5 cup
- sour cream: 3 Tbsp
Metric Conversion
Stages of cooking
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In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
