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Savory Roasted Butternut Squash Soup

4

125 min

Savory Roasted Butternut Squash Soup

Savory Roasted Butternut Squash Soup Photo 1

Time

125 min

Serving

8 persons

Calories

158

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
A real savory butternut squash soup that is not puréed to death!

Ingredients

  • olive oil: 1 Tbsp
  • butternut squash, halved lengthwise and: 1 piece (seeded)
  • salt and ground black pepper: (to taste)
  • butter: 1 tsp (to taste)
  • onion: 1 piece (diced)
  • garlic, pressed: 2 clove
  • carrot: 0.5 cup (to taste, shredded)
  • marjoram: 0.5 tsp (to taste, dried)
  • celery seed: 0.5 tsp (to taste)
  • pinches cayenne pepper: 2 piece (to taste)
  • chicken stock: 4 cups
  • heavy whipping cream: 0.25 cup (to taste)
  • ounces cream cheese: 2 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    Savory Roasted Butternut Squash Soup Photo 2
  2. Rub olive oil on the cut-side of butternut squash halves; sprinkle each with salt and black pepper. Lay squash, cut-side down, on the prepared baking sheet.
    Savory Roasted Butternut Squash Soup Photo 3
  3. Bake in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl, mash well, and set aside.
    Savory Roasted Butternut Squash Soup Photo 4
  4. Melt butter in a medium pot over medium heat. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Add carrot; cook and stir until carrot and onion are tender, 5 to 10 minutes.
    Savory Roasted Butternut Squash Soup Photo 5
  5. Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. Stir in chicken stock; bring mixture to a boil.
    Savory Roasted Butternut Squash Soup Photo 6
  6. Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. Bring to a simmer and cook until flavors blend, about 30 minutes.
    Savory Roasted Butternut Squash Soup Photo 7

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