Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Ingredients
- gallons cold water: 2 piece
- ounces Kikkoman Naturally Brewed Soy Sauce: 10 piece
- kosher salt: 0.5 cup
- white sugar: 0.5 cup
- sage: 2 Tbsp (dried)
- celery seed: 2 Tbsp (dried)
- thyme: 1 Tbsp (dried)
Metric Conversion
Stages of cooking
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Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
