Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Scandinavian-Style Rice Porridge

4

0 min

Scandinavian-Style Rice Porridge

Scandinavian-Style Rice Porridge Photo 1

Time

0 min

Serving

8 persons

Calories

573

Rating

4.00★ (7)

Cuisine

European
Author: Victoria Buriak
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.

Ingredients

  • whole green cardamom pods, lightly crushed to remove seeds, discarding pods: 8 piece
  • gallon whole milk: 0.5 piece
  • uncooked white rice: 1 cup
  • unsalted butter: 1 cup
  • sugar: 1 cup
  • unsalted butter, or amount desired: 3 Tbsp
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Scandinavian-Style Rice Porridge Photo 21
Scandinavian-Style Rice Porridge Photo 32
  1. Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
    Scandinavian-Style Rice Porridge Photo 2
  2. Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
    Scandinavian-Style Rice Porridge Photo 3

How did you like this article?

You may also like