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Schlotsky's Bread

4

30 min

Schlotsky's Bread

Schlotsky's Bread Photo 1

Time

30 min

Serving

12 persons

Calories

19

Rating

4.00★ (105)

Cuisine

Author: Victoria Buriak
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Ingredients

  • warm water (110 degrees F/45 degrees C): 0.5 cup
  • white sugar: 1 Tbsp
  • ¼ teaspoons active dry yeast: 2 piece
  • baking soda: 0.25 tsp
  • ½ teaspoons warm water (110 degrees F/45 degrees C): 1 piece
  • warm milk (110 degrees F/45 degrees C): 0.75 cup
  • salt: 0.5 tsp
  • ½ cups bread flour: 2 piece
  • cornmeal: 2 Tbsp

Metric Conversion

Stages of cooking

Schlotsky's Bread Photo 21
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  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
    Schlotsky's Bread Photo 2
  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
    Schlotsky's Bread Photo 3
  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
    Schlotsky's Bread Photo 4
  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
    Schlotsky's Bread Photo 5
  5. Allow to cool for an hour before slicing.
    Schlotsky's Bread Photo 6

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