Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Scottish Shortbread, Gluten-Free

4

42 min

Scottish Shortbread, Gluten-Free

Scottish Shortbread, Gluten-Free Photo 1

Time

42 min

Serving

10 persons

Calories

387

Rating

4.00★ (4)

Cuisine

European
Author: Victoria Buriak
This is a variation of the traditional shortbread recipe to make it gluten-free.

Ingredients

  • ½ cups almond flour: 1 piece
  • brown rice flour: 1 cup
  • sorghum flour: 0.5 cup
  • white sugar: 0.5 cup
  • ground cinnamon: 2 tsp
  • ground allspice: 0.75 tsp
  • ground cardamom: 0.5 tsp
  • ground ginger: 0.5 tsp
  • sea salt: 0.5 tsp
  • unsalted butter: 1 cup (softened)

Metric Conversion

Stages of cooking

Scottish Shortbread, Gluten-Free Photo 21
Scottish Shortbread, Gluten-Free Photo 32
Scottish Shortbread, Gluten-Free Photo 43
Scottish Shortbread, Gluten-Free Photo 54
Scottish Shortbread, Gluten-Free Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C).
    Scottish Shortbread, Gluten-Free Photo 2
  2. Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
    Scottish Shortbread, Gluten-Free Photo 3
  3. Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
    Scottish Shortbread, Gluten-Free Photo 4
  4. Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
    Scottish Shortbread, Gluten-Free Photo 5
  5. Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
    Scottish Shortbread, Gluten-Free Photo 6

How did you like this article?

You may also like