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healthy appetizer recipes

5

20 min

Sesame Jaggery Sweet Dumplings

Sesame Jaggery Sweet Dumplings Photo 1

Time

20 min

Serving

5 persons

Calories

0

Rating

5.00★ (2)

Author: Monica Feluchi

Sesame jaggery sweet dumplings are very popular in South India. It takes only 20 minutes to cook it, while the result will be fantastic! The dish consists of several ingredients only and you can serve it to your guests and family members with pleasure!   

Ingredients

  • rice flour: 1 cup
  • water: 0.75 cup (or 1 cup if needed)
  • sesame seeds: 4 Tbsp
  • Jaggery: 0.25 cup (grated)
  • salt: 1 pinch
  • oil: 1 Tbsp (sesame oil works best here)

Metric Conversion

Stages of cooking

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  1. Take a frying pan and dry roast sesame seeds in it. Then take a bowl and mix sesame seeds, salt and jaggery in it.

    Sesame Jaggery Sweet Dumplings Photo 2
  2. Add rice flour, water and stir well to get the batter. Make sure there are no lumps in it. 

    Sesame Jaggery Sweet Dumplings Photo 3
  3. Heat a frying pan, stir the batter and spoon in carefully. Cut off heat when the batter gets the consistency of chapathi dough.

    Sesame Jaggery Sweet Dumplings Photo 4
  4. Divide the dough into two balls of the same size.

    Sesame Jaggery Sweet Dumplings Photo 5
  5. Press the dough in the center, rotate and give it the shape of the bowl. Fill the dough with ellu poornam.

    Sesame Jaggery Sweet Dumplings Photo 6
  6. Now, press three sides of the circle and seal to get the triangle shape.

    Sesame Jaggery Sweet Dumplings Photo 7
  7. Steam for about 5 minutes and serve hot! Bon appétit!

    Sesame Jaggery Sweet Dumplings Photo 8

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