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Shakshuka (Middle Eastern Baked Eggs)

4

45 min

Shakshuka (Middle Eastern Baked Eggs)

Shakshuka (Middle Eastern Baked Eggs) Photo 1

Category

Egg appetizer

Time

45 min

Serving

4 persons

Calories

346

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
This shakshuka is an Arabic-style dish consisting of eggs, garlic, and tomatoes. My ex-husband, who is from Jordan, taught me this recipe. It's delicious!

Ingredients

  • olive oil: 1 Tbsp
  • tomatoes: 5 piece (chopped, fresh)
  • garlic: 1 Tbsp (minced)
  • eggs: 6 piece
  • pita bread rounds: 4 piece

Metric Conversion

Stages of cooking

Shakshuka (Middle Eastern Baked Eggs) Photo 21
Shakshuka (Middle Eastern Baked Eggs) Photo 32
  1. Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
    Shakshuka (Middle Eastern Baked Eggs) Photo 2
  2. Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread.
    Shakshuka (Middle Eastern Baked Eggs) Photo 3

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