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Shepherd’s Pie

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Shepherd’s pie is otherwise called “cottage pie”. The name of the dish speaks for itself. This is one of traditional English dishes, which are easy to cook and involve simple ingredients that are found in any house. The taste of the dish, though, is remarkable, so, it’s definitely worth trying!

Ingredients
Ingredients
  • minced meat: 1 kg (mutton, beef or pork)
  • potato: 500 g
  • carrots: 1 piece
  • onion: 1 piece
  • button mushrooms: 7 piece
  • cheddar cheese: 50 g (grated)
  • vegetable oil: 1 Tbsp
  • butter: 150 g
  • flour: 1 Tbsp
  • beef stock: 30 ml
  • milk: 100 ml
  • salt: 0.5 tsp (or to your taste)
  • black pepper: 1 pinch (or to your taste)
shepherds pie
Stages of cooking
Stages of cooking
shepherds pie
1

Wash, peel and chop the carrot, onion and button mushrooms.

shepherds pie
2

Sauté the onion on pre-heated oil in a deep pan. 

shepherds pie
3

Set the onion aside as soon as it turns light brown.

shepherds pie
4

Now, sauté the carrots and button mushrooms.

shepherds pie
5

Set them aside when they are ready as well.

shepherds pie
6

Add around 4 tablespoons of butter into a frying pan and put the minced meat inside. 

shepherds pie
7

Fry the meat, stirring it from time to time. Your minced meat should become brown.

shepherds pie
8

Now, add carrots, button mushrooms, flour and butter. Keep frying for several minutes more, stirring the dish well. Then turn off the fire and set the frying pan aside.

shepherds pie
9

Meanwhile, boil and peel the potatoes. Make sure to add salt into water before boiling the potatoes.

shepherds pie
10

Then mash the boiled potatoes.

shepherds pie
11

Add milk and grated cheese. Mix the ingredients once again until the mixture becomes smooth. Season with salt and black pepper.

shepherds pie
12

Add fried onions first. Mix the ingredients once again.

shepherds pie
13

Take a baking dish and put the layer of minced meat with carrots and mushrooms first. Spread it well.

shepherds pie
14

 Now, spoon the potatoes with onions and spread this layer as well.

shepherds pie
15

Bake in the pre-heated to 220 C (428 F) oven for about 30 minutes. Serve with pasta, steamed vegetables or any other garnish! Bon appétit!

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