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Shoyu Chicken

4

0 min

Shoyu Chicken

Shoyu Chicken Photo 1

Time

0 min

Serving

12 persons

Calories

338

Rating

4.00★ (1)

Cuisine

Japanese
Author: Victoria Buriak
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.

Ingredients

  • soy sauce: 1 cup
  • brown sugar: 1 cup
  • water: 1 cup
  • onion: 1 piece (chopped)
  • garlic: 4 clove (minced)
  • fresh ginger root: 1 Tbsp (grated)
  • ground black pepper: 1 Tbsp
  • oregano: 1 Tbsp (dried)
  • red pepper flakes: 1 tsp (crushed, optional)
  • ground cayenne pepper: 1 tsp (optional)
  • ground paprika: 1 tsp (optional)
  • skinless chicken thighs: 5 pound

Metric Conversion

Stages of cooking

Shoyu Chicken Photo 21
Shoyu Chicken Photo 32
Shoyu Chicken Photo 43
Shoyu Chicken Photo 5 4
  1. Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
    Shoyu Chicken Photo 2
  2. Preheat an outdoor grill to medium heat. Lightly oil the grate.
    Shoyu Chicken Photo 3
  3. Remove chicken thighs from marinade; discard remaining marinade.
    Shoyu Chicken Photo 4
  4. Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Shoyu Chicken Photo 5

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