This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Ingredients
- olive oil: 3 Tbsp
- shrimp: 1 pound (peeled and deveined)
- garlic: 5 clove (minced)
- white wine: 1 Tbsp
- linguine pasta: 1 pound
- tomatoes: 2 piece (chopped)
- oregano: 1 tsp (dried)
- basil: 0.5 tsp (dried)
- crumbled feta cheese: 1 pack (6 ounce pack)
Metric Conversion
Stages of cooking
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In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
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Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
