This shrimp fettuccine Alfredo recipe is very simple and tastes divine! My sister and I tried to come up with the perfect Alfredo recipe, and we did it.
Ingredients
- fettuccini pasta: 1 pound
- butter: 1 Tbsp
- shrimp: 1 pound (peeled and deveined, cooked)
- garlic: 4 clove (minced)
- half-and-half: 1 cup
- Parmesan cheese: 6 Tbsp (grated)
- fresh parsley: 1 Tbsp (chopped)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
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Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
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Stir fettuccine into sauce until evenly coated; serve hot.
