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Shrimp Lettuce Wraps

5

35 min

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps Photo 1

Time

35 min

Serving

4 persons

Calories

287

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Light Greek-flavored shrimp lettuce wraps.

Ingredients

  • butter: 2 Tbsp
  • red bell pepper: 0.5 piece (chopped)
  • large shrimp: 1 pound (peeled and deveined)
  • garlic: 2 clove (minced)
  • Greek seasoning: 0.5 Tbsp
  • cherry tomatoes: 0.5 cup (to taste, sliced)
  • cucumber, halved and: 0.5 piece (sliced)
  • black olives: 1 can (4 ounce can, sliced)
  • head romaine lettuce, separated into individual leaves: 1 piece
  • feta cheese, crumbled: 0.5 cup

Metric Conversion

Stages of cooking

Shrimp Lettuce Wraps Photo 21
Shrimp Lettuce Wraps Photo 32
  1. Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
    Shrimp Lettuce Wraps Photo 2
  2. Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
    Shrimp Lettuce Wraps Photo 3

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