This easy shrimp scampi recipe is a simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Ingredients
- angel hair pasta: 1 pack (8 ounce pack)
- butter: 0.5 cup
- shrimp: 1 pound (peeled and deveined)
- garlic: 4 clove (minced)
- dry white wine: 1 cup
- ground black pepper: 0.25 tsp
- Parmesan cheese: 0.75 cup (grated)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.
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Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds.
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Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
