Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sicilian Pizza Crust

5

0 min

Sicilian Pizza Crust

Sicilian Pizza Crust Photo 1

Category

Pizza Recipes

Time

0 min

Serving

4 persons

Calories

408

Rating

5.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
Add a savory Italian flavor to your pizza via this Sicilian crust.

Ingredients

  • warm water (95 to 110 degrees F/35 to 43 degrees C): 1 cup
  • active dry yeast: 1 pack (.25 ounce pack)
  • shortening: 2 Tbsp
  • ½ teaspoons salt: 1 piece
  • white sugar: 1 tsp
  • italian seasoning: 1 tsp
  • all-purpose flour: 3 cups

Metric Conversion

Stages of cooking

Sicilian Pizza Crust Photo 21
Sicilian Pizza Crust Photo 32
Sicilian Pizza Crust Photo 43
Sicilian Pizza Crust Photo 54
  1. Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
    Sicilian Pizza Crust Photo 2
  2. Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
    Sicilian Pizza Crust Photo 3
  3. Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
    Sicilian Pizza Crust Photo 4
  4. Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.
    Sicilian Pizza Crust Photo 5

How did you like this article?

You may also like