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Simple Artichoke Dip

4

25 min

Simple Artichoke Dip

Simple Artichoke Dip Photo 1

Time

25 min

Serving

7 persons

Calories

293

Rating

4.00★ (221)

Cuisine

Author: Victoria Buriak
A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • mayonnaise: 1 cup
  • Parmesan cheese: 1 cup (grated)

Metric Conversion

Stages of cooking

Simple Artichoke Dip Photo 21
Simple Artichoke Dip Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Simple Artichoke Dip Photo 2
  2. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
    Simple Artichoke Dip Photo 3
  3. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
    Simple Artichoke Dip Photo 4

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