Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Simple Quiche Lorraine

4

0 min

Simple Quiche Lorraine

Simple Quiche Lorraine Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

359

Rating

4.00★ (261)

Cuisine

Author: Victoria Buriak
This easy quiche Lorraine recipe is made with bacon, eggs, cheese, onions, and a store-bought crust. It's delicious for breakfast, brunch, lunch, or dinner!

Ingredients

  • refrigerated pie pastry: 1 piece (9 inch)
  • slices bacon: 6 piece
  • medium onion: 1 piece (sliced)
  • ½ cups shredded Swiss cheese: 1 piece
  • all-purpose flour: 1 Tbsp
  • ½ cups milk: 1 piece
  • eggs: 3 piece (beaten)
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Simple Quiche Lorraine Photo 21
Simple Quiche Lorraine Photo 32
Simple Quiche Lorraine Photo 43
Simple Quiche Lorraine Photo 54
Simple Quiche Lorraine Photo 65
Simple Quiche Lorraine Photo 76
Simple Quiche Lorraine Photo 87
  1. Preheat the oven to 450 degrees F (230 degrees C).
    Simple Quiche Lorraine Photo 2
  2. Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
    Simple Quiche Lorraine Photo 3
  3. Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
    Simple Quiche Lorraine Photo 4
  4. While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
    Simple Quiche Lorraine Photo 5
  5. Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
    Simple Quiche Lorraine Photo 6
  6. Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.
    Simple Quiche Lorraine Photo 7
  7. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. If necessary, cover the edge of crust with foil while baking to prevent burning or over-browning. Let stand for 10 minutes before serving.
    Simple Quiche Lorraine Photo 8

How did you like this article?

You may also like