This turkey gravy is super simple to make. You won't want to use gravy from a can or from a package when it's this easy and delicious!
Ingredients
- fat from turkey drippings: 0.5 cup
- all-purpose flour: 0.5 cup
- liquid from turkey drippings: 1 cup
- turkey stock: 2 cups
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
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Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
