Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Skillet Cornbread

4

40 min

Skillet Cornbread

Skillet Cornbread Photo 1

Time

40 min

Serving

8 persons

Calories

225

Rating

4.00★ (181)

Cuisine

Author: Victoria Buriak
This skillet cornbread tastes great! It's slightly sweet and a good base recipe to experiment with. Cast iron skillets are versatile. They take a little bit of time to warm up but preheating the skillet allows the cornbread to cook more evenly.

Ingredients

  • ¼ cups milk: 1 piece
  • cornmeal: 1 cup
  • all-purpose flour: 1 cup
  • baking powder: 4 tsp
  • kosher salt: 0.75 tsp
  • eggs: 2 piece (beaten)
  • unsalted butter: 0.25 cup (melted)
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Skillet Cornbread Photo 21
Skillet Cornbread Photo 32
Skillet Cornbread Photo 43
Skillet Cornbread Photo 54
Skillet Cornbread Photo 65
  1. Place a 9-inch cast iron skillet into the oven and preheat to 425 degrees F (220 degrees C).
    Skillet Cornbread Photo 2
  2. Mix milk and cornmeal together in small bowl. Let soak for 10 minutes.
    Skillet Cornbread Photo 3
  3. Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.
    Skillet Cornbread Photo 4
  4. Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.
    Skillet Cornbread Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
    Skillet Cornbread Photo 6

How did you like this article?

You may also like