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Skillet Sausage and Vegetables

4

45 min

Skillet Sausage and Vegetables

Skillet Sausage and Vegetables Photo 1

Time

45 min

Serving

5 persons

Calories

356

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This chicken-apple sausage skillet has almost everything you need for a great dinner. Add a small salad and some crusty bread, and you are good to go.

Ingredients

  • red potatoes, halved, or quartered if larger than 2 inches: 1 pound
  • olive oil: 2 Tbsp
  • fully cooked chicken apple sausage, sliced 1/4-inch thick: 1 pound
  • red pepper flakes: 0.5 tsp (crushed)
  • red onion, sliced vertically: 1 piece
  • 1/2 cups sliced bell peppers, mixed colors: 1 piece
  • broccoli florets: 1 cup
  • garlic: 2 clove (minced)
  • chicken broth: 1 cup
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Drain.
    Skillet Sausage and Vegetables Photo 2
  2. Heat olive oil in a 12-inch nonstick skillet over medium heat; cook and stir potatoes until just beginning to brown, about 15 minutes.
    Skillet Sausage and Vegetables Photo 3
  3. Add sausage and red pepper flakes to skillet, and cook for 1 minute. Stir in onion, bell peppers, and broccoli; cook until broccoli is bright green and crisp-tender, about 3 minutes.
    Skillet Sausage and Vegetables Photo 4
  4. Stir in garlic and chicken broth. Bring to a boil, and cook until liquid is evaporated. Season with salt and pepper.
    Skillet Sausage and Vegetables Photo 5

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