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Sliced Baguette with Butter, Radishes & Sea Salt

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

330 calories

Even if you’re ambivalent about radishes, you’ll love these simple French canapés. The combination of fresh baked bread, softened sweet butter, thinly sliced radishes and flaky sea salt is surprisingly delicious, especially with a crisp white wine.

Ingredients
Ingredients
  • french bread: 1 baguette
  • unsalted butter: 1 piece
  • radishes: 1 bunch
  • sea salt flakes: 0.5 tsp (fleur de sel, or kosher salt Chives)
Sliced Baguette with Butter, Radishes & Sea Salt
Stages of cooking
Stages of cooking
Step 1 - Sliced Baguette with Butter, Radishes & Sea Salt
1

Ingredients.

Step 2 - Sliced Baguette with Butter, Radishes & Sea Salt
2

Start by slicing the baguette into 1/4-inch slices, and then thinly slice the radishes.

Step 3 - Sliced Baguette with Butter, Radishes & Sea Salt
3

Spread pats of the butter lavishly onto the bread.

Step 3 - Sliced Baguette with Butter, Radishes & Sea Salt
4

Arrange the sliced radishes over top of the butter, and then sprinkle the canapés with a bit of sea salt and fresh chopped chives.

How did you like this recipe?
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5.00/5 from 1 reviews

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