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Sloppy Bulgogi

4

35 min

Sloppy Bulgogi

Sloppy Bulgogi Photo 1

Time

35 min

Serving

6 persons

Calories

402

Rating

4.00★ (8)

Author: Victoria Buriak
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.

Ingredients

  • rice vinegar: 0.5 cup
  • water: 0.5 cup
  • raw cane sugar: 2 Tbsp
  • sriracha sauce: 1 tsp
  • cucumber: 1 piece (sliced)
  • red onion, sliced into petals: 0.5 piece
  • lean ground beef: 1 pound
  • reduced-sodium soy sauce: 0.66667 cup
  • brown sugar: 0.5 cup
  • green onions: 3 piece (chopped)
  • sesame oil: 2 tsp
  • sriracha sauce: 1 Tbsp
  • garlic puree: 1 tsp
  • ginger paste: 1 tsp
  • sesame seed burger buns: 6 piece

Metric Conversion

Stages of cooking

Sloppy Bulgogi Photo 21
Sloppy Bulgogi Photo 32
Sloppy Bulgogi Photo 43
  1. Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.
    Sloppy Bulgogi Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.
    Sloppy Bulgogi Photo 3
  3. Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.
    Sloppy Bulgogi Photo 4

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