Paleo Filipino dish.
Ingredients
- onions: 2 piece (sliced)
- garlic, smashed: 4 clove
- apple cider vinegar: 0.66667 cup
- soy sauce: 0.33333 cup
- brown sugar: 1 Tbsp
- bay leaf: 1 piece
- ground black pepper: (to taste)
- skinless, bone-in chicken thighs: 8 piece
- paprika: 2 tsp
- head bok choy: 1 piece (cut into 1-inch strips)
- green onions, sliced thinly: 2 piece
Metric Conversion
Stages of cooking
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Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
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Cover and cook on Low for 8 hours.
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Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.
