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Slow Cooker Baked Beans

4

840 min

Slow Cooker Baked Beans

Slow Cooker Baked Beans Photo 1

Category

Bean Recipes

Time

840 min

Serving

8 persons

Calories

364

Rating

4.00★ (116)

Cuisine

Author: Victoria Buriak
These beans taste like Boston Baked Beans. Yummy!

Ingredients

  • dry great Northern beans: 1 pound
  • water: 8 cups
  • ounces diced salt pork: 4 piece
  • onion: 1 cup (chopped)
  • molasses: 0.5 cup
  • packed brown sugar: 0.33333 cup
  • dry mustard: 1 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Slow Cooker Baked Beans Photo 21
Slow Cooker Baked Beans Photo 32
  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
    Slow Cooker Baked Beans Photo 2
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
    Slow Cooker Baked Beans Photo 3

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