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Slow Cooker Corned Beef Reuben Sandwiches

4

455 min

Slow Cooker Corned Beef Reuben Sandwiches


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Category

Beef Recipes

Time

455 min

Serving

6 persons

Calories

617

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This slow cooker corned beef and sauerkraut is one of our favorite meals for St. Paddy's Day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.

Ingredients

  • sauerkraut with liquid: 1 can (14.5 ounce can)
  • corned beef brisket: 1 piece (3 pound)
  • dark beer: 1 bottle (12 ounce bottle)
  • medium onion: 1 piece (sliced)
  • garlic, peeled and whole: 3 clove
  • pickling spice (such as McCormick): 2 Tbsp
  • Swiss Cheese: 0.5 pound (sliced)
  • slices rye bread: 6 piece
  • Thousand Island dressing: 0.5 cup

Metric Conversion

Stages of cooking

Slow Cooker Corned Beef Reuben Sandwiches Photo 21
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  1. Place sauerkraut with liquid into a slow cooker and lay corned beef on top. Add beer, onion, garlic, and pickling spice around and on top of corned beef.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 2
  2. Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 3
  3. Drain and discard excess liquid from the slow cooker so you can easily access sauerkraut.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 4
  4. Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 5
  5. Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 6

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