Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Slow Cooker Corned Beef Reuben Sandwiches

4

455 min

Slow Cooker Corned Beef Reuben Sandwiches

Slow Cooker Corned Beef Reuben Sandwiches Photo 1

Category

Beef Recipes

Time

455 min

Serving

6 persons

Calories

617

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This slow cooker corned beef and sauerkraut is one of our favorite meals for St. Paddy's Day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.

Ingredients

  • sauerkraut with liquid: 1 can (14.5 ounce can)
  • corned beef brisket: 1 piece (3 pound)
  • dark beer: 1 bottle (12 ounce bottle)
  • medium onion: 1 piece (sliced)
  • garlic, peeled and whole: 3 clove
  • pickling spice (such as McCormick): 2 Tbsp
  • Swiss Cheese: 0.5 pound (sliced)
  • slices rye bread: 6 piece
  • Thousand Island dressing: 0.5 cup

Metric Conversion

Stages of cooking

Slow Cooker Corned Beef Reuben Sandwiches Photo 21
Slow Cooker Corned Beef Reuben Sandwiches Photo 32
Slow Cooker Corned Beef Reuben Sandwiches Photo 43
Slow Cooker Corned Beef Reuben Sandwiches Photo 54
Slow Cooker Corned Beef Reuben Sandwiches Photo 65
  1. Place sauerkraut with liquid into a slow cooker and lay corned beef on top. Add beer, onion, garlic, and pickling spice around and on top of corned beef.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 2
  2. Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 3
  3. Drain and discard excess liquid from the slow cooker so you can easily access sauerkraut.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 4
  4. Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 5
  5. Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.
    Slow Cooker Corned Beef Reuben Sandwiches Photo 6

How did you like this article?

You may also like