Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Slow Cooker Oats

4

370 min

Slow Cooker Oats

Slow Cooker Oats Photo 1

Time

370 min

Serving

6 persons

Calories

208

Rating

4.00★ (419)

Cuisine

Author: Victoria Buriak
These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!

Ingredients

  • ½ cups water: 3 piece
  • steel-cut oats: 1 cup
  • apple: 1 cup (peeled and chopped)
  • raisins: 0.5 cup
  • butter: 2 Tbsp
  • brown sugar: 2 Tbsp
  • ground cinnamon: 1 Tbsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Slow Cooker Oats Photo 2 1
  1. Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
    Slow Cooker Oats Photo 2

How did you like this article?

You may also like