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Slow-Cooker Pepper Steak

4

210 min

Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak Photo 1

Category

Tea Recipes

Time

210 min

Serving

6 persons

Calories

301

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This crockpot pepper steak recipe is very tender and flavorful and is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Ingredients

  • beef sirloin: 2 pound (cut into 2-inch strips)
  • garlic powder: 0.75 tsp (to taste)
  • vegetable oil: 3 Tbsp
  • cube beef bouillon: 1 piece
  • hot water: 0.25 cup
  • cornstarch: 1 Tbsp
  • onion: 0.5 cup (chopped)
  • green bell peppers: 2 piece (chopped)
  • stewed tomatoes, with liquid: 1 can (14.5 ounce can)
  • soy sauce: 3 Tbsp
  • white sugar: 1 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Slow-Cooker Pepper Steak Photo 21
Slow-Cooker Pepper Steak Photo 32
Slow-Cooker Pepper Steak Photo 4 3
  1. Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
    Slow-Cooker Pepper Steak Photo 2
  2. Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
    Slow-Cooker Pepper Steak Photo 3
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
    Slow-Cooker Pepper Steak Photo 4

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