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Slow Cooker Pineapple Pulled Pork

4

495 min

Slow Cooker Pineapple Pulled Pork

Slow Cooker Pineapple Pulled Pork Photo 1

Category

Pork Recipes

Time

495 min

Serving

8 persons

Calories

222

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
This pulled pork with pineapple recipe is easy to make in the slow cooker.

Ingredients

  • unsweetened crushed pineapple in 100% pineapple juice: 1 can (20 ounce can)
  • garlic: 2 Tbsp (minced)
  • ground cumin: 2 Tbsp
  • kosher salt: 2 tsp
  • red pepper flakes: 1 tsp
  • black pepper: (to taste, freshly ground)
  • boneless pork butt roast: 1 piece (3 pound)

Metric Conversion

Stages of cooking

Slow Cooker Pineapple Pulled Pork Photo 21
Slow Cooker Pineapple Pulled Pork Photo 32
Slow Cooker Pineapple Pulled Pork Photo 43
  1. Combine pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl.
    Slow Cooker Pineapple Pulled Pork Photo 2
  2. Place pork roast into a slow cooker. Pour pineapple mixture over top. Cover and cook on Low until pork is slightly pink in the center and cooked through, about 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Slow Cooker Pineapple Pulled Pork Photo 3
  3. Remove pork roast from the slow cooker. Cut away any fat, then shred meat using two forks. Return meat to the slow cooker and mix with the juices.
    Slow Cooker Pineapple Pulled Pork Photo 4

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