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Slow Cooker Pot Roast with Malbec (Red Wine)

4

320 min

Slow Cooker Pot Roast with Malbec (Red Wine)

Slow Cooker Pot Roast with Malbec (Red Wine) Photo 1

Time

320 min

Serving

6 persons

Calories

350

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Ingredients

  • Montreal steak seasoning: 2 Tbsp
  • salt: 1 Tbsp
  • thyme: 1 Tbsp (dried)
  • rosemary: 1 Tbsp (dried)
  • beef roast: 1 piece (2 1/2 pound, to taste)
  • packet dry au jus mix: 1 piece (1 ounce)
  • French onion soup mix: 1 pack (1 ounce pack)
  • water: 1 cup
  • Malbec red wine: 1 cup

Metric Conversion

Stages of cooking

Slow Cooker Pot Roast with Malbec (Red Wine) Photo 21
Slow Cooker Pot Roast with Malbec (Red Wine) Photo 32
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  1. Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
    Slow Cooker Pot Roast with Malbec (Red Wine) Photo 2
  2. Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
    Slow Cooker Pot Roast with Malbec (Red Wine) Photo 3
  3. Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
    Slow Cooker Pot Roast with Malbec (Red Wine) Photo 4
  4. Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
    Slow Cooker Pot Roast with Malbec (Red Wine) Photo 5

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